Archiv für den Monat: April 2012

Master Class Rhône 27.04.12

Weinliste der Master Class Rhône am 27.04.12, LA VINOTHEQUE in Lichtenwalde:

Guigal, Hermitage Blanc 2005: developed golden colour / complex nose / herbs / quince / nutty / full body / creamy texture / Alc 13,0 / fresh acid / very good balance and depth / potential for further development / now – 2020 / 17,0+

Jaboulet-Ainé, La Chapelle 1994, Hermitage: medium plummy red / evolved nose / spicy / gamay / light green notes / medium body / muscular tannins / sturdy / lacks concentration and length / good / now – 2018 / 16,5

Domaine de Remizieres, Cuvée Emilie 2001, Hermitage: deep colour / concentrated nose / spicy / liquorice / plummy / powerful / intense / ripe tannins / alc 13,5 / persistent length / now – 2022 / 17,5

Gangloff, St-Joseph 2009: deep colour / pure  / perfumed / floral aromatics / medium body / elegant style / silky tannins / very good St-Joseph / now – 2018 / 16,5

Gangloff, La Barbarine 2009, Côte Rôtie: deep colour / focused nose / fine oaky notes / medium plus body / alc 13,5 / elegant tannins / shows great finesse / good freshness / lingering length / 2015 – 2025 / 17,5+

Domaine Alain Voge, Vieilles Vignes 2005, Cornas: deep undeveloped color / violet fruits / mineral touch / firm backbone / marked tannins / great precision and freshness / now – 2020 / 17,0

Henri Bonneau, Châteauneuf du Pape 2006: developed colour and nose / spicy / herbal / light almonds notes  / leather / medium plus body / structured  / balanced alcohol / very good freshness / medium length / now – 2020 / 17,5

Château de Baucastel 2007, Châteauneuf du Pape: undeveloped colour / ripe nose / sweet cherry / prune / full body / rich textured / soft / low acid / sweet long finish / needs time for developing more complexity / 2015 – 2028 / 18,0

Classic style: Henri Bonneau, Châtauneuf du Pape

 

Master Class Côte de Nuits am 31.03.12

Weine der gestrigen Master Class, LA VINOTHEQUE Lichtenwalde-

Domaine d´Ardhuy, Clos de Langres 2009, Côte de Nuits Village – ripe red fruits / decent oak / medium body / soft / luscious / medium concentration / good balance / now – 2017 / 15,0+

Faiveley, 1er Cru Aux Chaignots 2005, Nuits St-Georges – slightly developed colour / ripe and concentrated fruit / light stemmy notes / herbal touch / medium body / firm backbone / slightly marked tannins / good freshness and depth / very good / now – 2020 / 17,0+.

Trapet, Gevrey-Chambertin 2006 – forward nose / developed / medium body / plump / fleshy / good grip / medium length / now – 2014 / 15,5.

Clos de Tart Grand Cru 1998 – deep colour / moderate complexity / earthy / spicy / black fruits / medium depth / meaty / lacks a bit vibrancy and elegance / long grippy finish / now – 2018 / 17,5.

Jean Grivot, 1er Cru Aux Brûlées 2000, Vosne Romanée – medium colour / fine and complex nose / pure / ripe balanced fruit / silky tannins / vibrant / good length / classy / now – 2020 / 18,0.

Domaine Confuron-Cotetidot, Échezeaux Grand Cru 2004 – deep colour / spicy – stemmy notes / ash / medium plus body / grippy tannins / muscular structure / sturdy / robust / goog length / 2015 – 2025 / 16,5+.

Top: Aux Brûlées 2000, Jean Grivot